Sour Cream Chili Bake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sour Cream Chili Bake
  Chili    Beef    Creams  
Last updated 6/12/2012 1:01:55 AM. Recipe ID 25289. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Sour cream chili bake
 Categories: Beef, Pulses and
      Yield: 6 Servings
      1 lb Ground Beef -- or ground
    1/4 c  Chopped Onion -- (opt.)
     16 oz Can Kidney Beans -- drained
     15 oz Can Tomato Sauce
      1    Envelope Taco Seasoning Mix
           (1-1/4 oz.)
      4 oz Cheddar Cheese, Shredded --
           (1 cup) or more
  3 1/2 c  Corn Chips
  1 1/4 c  Sour Cream
  In a large skillet, cook ground beef & onion until meat is browned &
  onion is tender.  Then drain.  Stir in beans, tomatoe sauce, taco
  seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom
  of 8x8x2 inch baking dish.  Cover chips w/beef mixture.
  Bake at 350 degrees for 20-25 minutes.  Spread sour cream over chili.
  Top with remaining corn chips and cheese.  Bake 3 to 4 minutes longer.
  Serves 6 to 8 people.
  NOTES: Here's a recipe, given to me from my sister in N.J.,years ago,
  and it's very easy to make and tasty too. Since my six-year-old
  daughter asked me to make this dish again, days ago, I made it for
  this evenings dinner. She's crazy about taco's and corn chips so
  that's why this dish is one of her favorites.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 25289 (Apr 03, 2005)

[an error occurred while processing this directive]