Sour Cream Chili Bake
Chili Beef Creams
Last updated 6/12/2012 1:01:55 AM. Recipe ID 25289. Report a problem with this recipe.
Title: Sour cream chili bake
Categories: Beef, Pulses and
Yield: 6 Servings
1 lb Ground Beef -- or ground
1/4 c Chopped Onion -- (opt.)
16 oz Can Kidney Beans -- drained
15 oz Can Tomato Sauce
1 Envelope Taco Seasoning Mix
4 oz Cheddar Cheese, Shredded --
(1 cup) or more
3 1/2 c Corn Chips
1 1/4 c Sour Cream
In a large skillet, cook ground beef & onion until meat is browned &
onion is tender. Then drain. Stir in beans, tomatoe sauce, taco
seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom
of 8x8x2 inch baking dish. Cover chips w/beef mixture.
Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili.
Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer.
Serves 6 to 8 people.
NOTES: Here's a recipe, given to me from my sister in N.J.,years ago,
and it's very easy to make and tasty too. Since my six-year-old
daughter asked me to make this dish again, days ago, I made it for
this evenings dinner. She's crazy about taco's and corn chips so
that's why this dish is one of her favorites.
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