Title: Sour cream chili bake
 Categories: Beef, Pulses and
      Yield: 6 Servings
 
      1 lb Ground Beef -- or ground
           Turkey
    1/4 c  Chopped Onion -- (opt.)
     16 oz Can Kidney Beans -- drained
     15 oz Can Tomato Sauce
      1    Envelope Taco Seasoning Mix
           (1-1/4 oz.)
      4 oz Cheddar Cheese, Shredded --
           (1 cup) or more
  3 1/2 c  Corn Chips
  1 1/4 c  Sour Cream
 
  In a large skillet, cook ground beef & onion until meat is browned &
  onion is tender.  Then drain.  Stir in beans, tomatoe sauce, taco
  seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom
  of 8x8x2 inch baking dish.  Cover chips w/beef mixture.
  
  Bake at 350 degrees for 20-25 minutes.  Spread sour cream over chili.
  Top with remaining corn chips and cheese.  Bake 3 to 4 minutes longer.
  
  Serves 6 to 8 people.
  
  NOTES: Here's a recipe, given to me from my sister in N.J.,years ago,
  and it's very easy to make and tasty too. Since my six-year-old
  daughter asked me to make this dish again, days ago, I made it for
  this evenings dinner. She's crazy about taco's and corn chips so
  that's why this dish is one of her favorites.
  :)