Title: Turkey-black bean chili
 Categories: Meat, Miscellaneo, Poultry, Pulses and
      Yield: 1 Servings
 
      2 tb Olive Oil
      1 lb Ground Turkey
      1 c  Chopped Onion
      2    Cloves Garlic -- minced
  1 1/2 tb Chili Powder
      1 ts Cumin
      1 ts Oregano
    1/4 ts Salt
     15 oz Can Black Beans -- rinsed
           -& drained
    1/2 c  Beef Broth
      1 c  Picante Sauce
      1 tb Cornstarch
 
  Heat oil in large pan.  Add turkey, onions, and garlic; cook and stir
  3 minutes.  Add chili powder, cumin, oregano and salt; cook and stir
  until turkey is cooked through and onion is tender.  Stir in beans
  and broth. Combine picante sauce and cornstarch; add to pan.  Bring
  to a boil; reduce heat.  Simmer uncovered 10 minutes, stirring
  occasionally.
  
  Makes about 4 1/2 cups chili.