Chili macaroni
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Chili macaroni
  Chili    Beef    Vegetables    Pasta  
Last updated 6/12/2012 1:01:55 AM. Recipe ID 25292. Report a problem with this recipe.
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      Title: Chili macaroni
 Categories: Beef, Pasta, Vegetables
      Yield: 4 Servings
    3/4 lb Ground beef or Ground Fresh
      1 md Onion -- chopped
      1 cn (14oz) Diced tomatoes
  1 1/4 c  Tomato juice
      1 cn (4oz) Diced Green Chili
           Peppers -- drained
      2 ts Chili powder
    1/2 ts Garlic salt
      1 c  Packaged dried wagon-wheel
           Or elbow macaroni
      1 c  Loose-pack frozen cut Green
      1 c  Shredded cheddar cheese
  Cook ground beef or turkey and onion in a large skillet until meat is
  brown. Drain off fat. Stir undrained diced tomatoes, tomato juice,
  chili peppers, chili powder, and garlic salt into meat mixture. Bring
  to boiling. Stir in uncooked macaroni and green beans. Return to
  boiling; reduce heat. Simmer, covered, about 15 minutes or until
  macaroni and beans are tender. To serve, spoon into bowls; sprinkle
  with cheese.
  Nutrition facts per serving: 460 calories, 32g protein, 34g
  carbohydrates, 22g fat, 93mg cholesterol, 3g dietary fibre, 1211mg

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Recipe ID 25292 (Apr 03, 2005)

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