Cordon bleu casserole
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Cordon bleu casserole
  Casserole    Poultry  
Last updated 6/12/2012 1:01:55 AM. Recipe ID 25302. Report a problem with this recipe.
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      Title: Cordon bleu casserole
 Categories: Main dish, Poultry
      Yield: 8 Servings
      4 c  Cubed cooked turkey
      3 c  Cubed cooked ham
      1 c  Shredded cheddar cheese
      1 c  Chopped onion
    1/4 c  Butter or margarine
    1/3 c  All purpose flour
      2 c  Light cream
      1 ts Dill weed
    1/8 ts Dry mustard
    1/8 ts Ground nutmeg

      1 c  Dry bread crumbs
      2 ts Melted butter or margarine
    1/4 ts Dry dill weed
    1/4 c  Shredded cheddar cheese
    1/4 c  Chopped walnuts
  In a large bowl, combine turkey, ham and cheese, set aside.  In a
  saucepan, saute onion in butter until tender.  Add flour, stir to
  form a paste. Gradually add cream stirring constantly.  Bring to a
  boil, boil 1 minute or until thick.  Add dill, mustard and nutmeg,
  mix well. For the topping, toss bread crumbs, butter and dill; stir
  in cheese and walnuts. Sprinkle over the casserole.  Bake uncovered
  at 350 degrees for 30 minutes or until heated through. Submitted By
  MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500

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Recipe ID 25302 (Apr 03, 2005)

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