Mushroom Turkey & Swiss Cheese Pizza
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Mushroom Turkey & Swiss Cheese Pizza
  Turkey    Swiss    Cheese    Pizza    Mushrooms  
Last updated 6/12/2012 1:01:56 AM. Recipe ID 25322. Report a problem with this recipe.
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      Title: Mushroom turkey & swiss cheese pizza
 Categories: Pizzas
      Yield: 1 Servings
 
      4    White mushrooms (about 4 oz)
      2 ts Olive oil
      1 sm Pizza shell (6" round)
      3 sl Turkey or ham (thin slices)
      1 md Tomato, thinly sliced
           Coarsely ground black pepper
           -to taste
      2 ts Chopped parsley or basil
      3 sl Swiss cheese (thin slices;
           -about 1 oz)
 
  If you like a Southwestern taste to your pizza, substitute slices of
  smoked chicken breast and Monterey Jack cheese, then sprinkle with
  chopped cilantro. Or create a great Italian taste with prociutto and
  mozzarella. Pizza shells are now in the refrigerator case or in their
  own display rack in most supermarkets.
  
  1. Preheat oven to 450'F.
  
  2. Wipe mushrooms clean and trim stems; slice.
  
  3. Heat oil in a small skillet. Add mushroom slices and cook over
  high heat for 2 minutes, shaking skillet. Reserve.
  
  4. Cover pizza shell with turkey slices. Top with slices mushrooms and
  tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley.
  Top with cheese.
  
  5. Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish
  with remaining parsley. Serve immediately.
  
  Serves one: 641 calories, 25 grams fat, 84 milligrams cholesterol.
 




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Recipe ID 25322 (Apr 03, 2005)

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