Pork & turkey sausages or burgers.
Pork Turkey Burgers
Last updated 6/12/2012 1:01:56 AM. Recipe ID 25326. Report a problem with this recipe.
Title: Pork & turkey sausages or burgers.
Yield: 6 Servings
450 g Or 1 lb lean pork.
450 g Or 1 lb turkey meat.
2 To 3 garlic cloves
Half level tsp black pepper
2 Level tsp paprika
pn Ground cloves.
Place all ingredients in a food processor or liquidiser and process
until smooth. Shape into sausages or burgers. Dry fry slowly, grill
or bake in an oven at 200 c, 400 f, or gas mark 6.
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