Title: Pork & turkey sausages or burgers.
 Categories: Maindish
      Yield: 6 Servings
 
    450 g  Or 1 lb lean pork.
    450 g  Or 1 lb turkey meat.
      2    To 3 garlic cloves
           Half level tsp black pepper
      2    Level tsp paprika
        pn Ground cloves.
 
  Place all ingredients in a food processor or liquidiser and process
  until smooth. Shape into sausages or burgers. Dry fry slowly, grill
  or bake in an oven at 200 c, 400 f, or gas mark 6.