Sweet & Sour Meatballs (Chat)
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Sweet & Sour Meatballs (Chat)
  Sweet    Meatballs    Poultry  
Last updated 6/12/2012 1:01:57 AM. Recipe ID 25334. Report a problem with this recipe.
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      Title: Sweet & sour meatballs (chat)
 Categories: Poultry
      Yield: 4 Servings
 
      1 lb Turkey mince
      2 oz Breadcrumbs
      1    Onion, peeled and chopped
      1 ts Chinese Five Spice
           Salt and Pepper
      1 tb Oil
      1    Onion, peeled and sliced
      2    Carrots, cut into thin stick
      1    Green pepper, deseeded and
           -chopped
    1/2 pt Chicken Stock
      1 tb Tomato ketchup
      2 tb Demerara Sugar
      2 tb Malt Vinegar
      8 oz Pineapple Chunks
      2 tb Cornflour
      4 oz Bean Sprouts
           Chopped Spring Onions or
           -snipped chives to garnish
 
  Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice
  and seasoning. Make into 16 balls.
  
  Heat oil in a pan, then add onion and saute until starting to soften.
  Stir in carrots and green pepper, and cook for 2 minutes.
  
  Add stock, ketchup, demerara sugar and vinegar. Bring to the boil,
  then reduce heat. Add turkey balls and simmer, covered, for 20
  minutes.
  
  Drain pineapple and reserve. Blend juice from can with cornflour.
  Transfer turkey balls from sauce to a serving dish. Stir cornflour
  mix into sauce and bring to boil, stirring constantly. Simmer until
  thick and clear.
  
  Add the bean sprouts and pineapple chunks to sauce, then pour over
  meatballs. Serve meatballs srinkled with spring onions or chives.
  




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Recipe ID 25334 (Apr 03, 2005)

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