Turkey & Cranberry Chili
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Turkey & Cranberry Chili
  Turkey    Cranberry    Chili    Poultry  
Last updated 6/12/2012 1:01:57 AM. Recipe ID 25336. Report a problem with this recipe.
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      Title: Turkey & cranberry chili
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
    1/2    Recipe chili base
           -(See Separate RECIPE)
      1 ts Sugar
      1 tb White vinegar
    1/2 c  Fresh or frozen cranberries
      1 lb Boneless turkey breast
           -in 1-in cubes
    1/2 c  Chicken stock
           -OR low-sodium chicken broth
           Salt; to taste
     12    Tortillas
      1 c  Sour cream
 
  PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
  oven-proof skillet or Dutch oven, bring to a boil and continue to boil
  until the liquid has a syrupy consistency. Add the cranberries and
  cook 1 minute longer. Add the turkey, the chili base and the stock.
  Cover and place in the oven. Turn oven to 325F and cook for 1 1/2
  hours or until turkey falls apart. Remove from oven and, using a
  fork, mash or shred the turkey with the other chili ingredients.
  Serve with warm tortillas instead of bread and pass sour cream on the
  side.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 25336 (Apr 03, 2005)

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