Turkey breast 'n gravy
Turkey Gravy Vegetables Poultry
Last updated 6/12/2012 1:01:57 AM. Recipe ID 25340. Report a problem with this recipe.
Title: Turkey breast 'n gravy
Categories: Main dish, Poultry, Vegetables
Yield: 6 Servings
1 lg Reynolds oven bag
1 tb Flour
2 pk Turkey gravy mix
-- (0.75 to 1 oz. each)
3/4 c ;Water
4 lb Turkey breast (to 7 lbs.)
Salt and pepper; to taste
2 md Onions; quartered
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix
and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey
breast with salt and pepper; place in bag. Place onion in bag around
turkey. Close bag with nylon tie; cut 6 half-inch slits in top.
Insert meat thermometer through slit in bag into thickest part of
turkey breast, but not touching bone. Bake until meat thermometer
registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15
minutes before slicing.
Yield: 6 to 8 servings.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.
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