Turkey loaf with spinach
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Turkey loaf with spinach
  Turkey    Loaf    Spinach    Poultry  
Last updated 6/12/2012 1:01:57 AM. Recipe ID 25346. Report a problem with this recipe.
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      Title: Turkey loaf with spinach
 Categories: Poultry
      Yield: 6 Servings
MMMMM------------------------MEAT MIXTURE-----------------------------
      1 lb Turkey breast meat, cut
           -into 1" cubes & frozen for
           -45 minutes
      1 c  Onions, peeled & diced
      1 lg Carrot, peeled & sliced
    1/4 c  Bread crumbs, plain
      4    Egg whites
    1/4 ts Salt
    1/4 ts Cayenne pepper
      1 ts Paprika
    1/2 ts Thyme

 10 1/2 oz Spinach, frozen chopped;
           -cooked & drained
      2    Egg whites
      2 tb Parmesan; grated
    1/4 ts Salt
    1/4 ts Pepper, black
           Pam vegetable oil spray
  Place the turkey, onions and carrot in the bowl of a food processor
  fitted with the steel blade and pur#e. Combine with the remaining
  meat ingredients in a bowl. Mix well.
  Combine the filling ingredients (but not the vegetable spray) and mix
  Spray a baking sheet with vegetable oil spray. Place half the meat on
  the sheet and form a rectangle 8 x 4". Make a long mound in the
  center with the spinach and then cover with the remaining meat,
  smooth the edges. Bake for 1 hour in a preheated 375 degree oven and
  then serve hot, warm or chilled.

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Recipe ID 25346 (Apr 03, 2005)

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