Turkey macaroni salad
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Turkey macaroni salad
  Turkey    Salad    Pasta    Poultry    Cheese  
Last updated 6/12/2012 1:01:57 AM. Recipe ID 25347. Report a problem with this recipe.
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      Title: Turkey macaroni salad
 Categories: Salads, Pasta, Poultry, Cheese
      Yield: 6 Servings
 
  1 1/2 c  Uncooked Elbow Or Spiral
           -Macaroni; About 6 Ounces
     10 oz Frozen Green Peas; 1 Pkg
      2 c  Cooked Turkey; Cut Up
    3/4 c  Cholesterol Free Reduced
           -Calorie Mayonnaise Or Salad
           -Dressing
    1/2 c  Cheddar Cheese; Shredded,
           - 2 Ounces
      5 md Green Onions; Sliced, About
           1/2 Cup
    1/3 c  Sweet Pickle Relish
      1 md Celery Stalk; Sliced, About
           - 1/2 Cup
      3 c  Lettuce; Torn Into Bite Size
           -Pieces, About 1/2 Medium
           -Head
 
  Cook the macaroni according to the package directions and drain.
  Rinse with cold water and drain again.  Rinse the frozen peas with
  cold water to separate and drain.  Mix the macaroni, peas and
  remaining ingredients except the lettuce.  Cover and refrigerate
  about 4 hours or until well chilled.  Serve on the lettuce.
  
  Nutrition Information Per Serving:
  
  Calories:  300   Protein:  22 Grams    Carbohydrates:  40 Grams Fat: 6
  Grams    Cholesterol:  45 Milligrams  Sodium:  640 Milligrams
  Potassium:
      370    Milligrams
  
  Posted by Rich Harper
 




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Recipe ID 25347 (Apr 03, 2005)

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