Turkey salad with fruit
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Turkey salad with fruit
  Turkey    Salad    Fruit    Poultry  
Last updated 6/12/2012 1:01:57 AM. Recipe ID 25352. Report a problem with this recipe.
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      Title: Turkey salad with fruit
 Categories: Salads, Poultry, Fruits
      Yield: 6 Servings
 
      3 c  Cooked Turkey; Cut Up
    3/4 c  Green Grapes; Sliced
     11 oz Mandarin Orange Segments;
           -Drained, 1 Can
      8 oz Water Chestnuts; Sliced,
           -Drained, 1 Can
      2 md Celery Stalks; Sliced, About
           -1 Cup
      2 lg Green Onions; Thinly Sliced
    2/3 c  Peach, Orange, Or Lemon
           -Low Fat Yogurt, 6 ounces
      2 tb Soy Sauce
           Mixed Salad Greens
 
  Mix the turkey, grapes, orange segments, water chestnuts, celery and
  onions in a large bowl, blending well.  Mix the yogurt and soy sauce,
  blending well.  Pour over the turkey mixture and toss.  Cover and
  refrigerate for about 2 hours or until well chilled.  Serve on the
  salad greens.
  
  Nutrition Information Per Serving:
  
  Calories:  215    Protein:    23 Grams    Carbohydrates:  20 Grams
  Fat: 5 Grams    Cholesterol:  60 Milligrams    Sodium: 430 Milligrams
  Potassium:
      500    Milligrams
  
  Posted by Rich Harper
 




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Recipe ID 25352 (Apr 03, 2005)

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