Title: Turkey sauteed with pears & pecans
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      1 lb Turkey breast slices
      2 tb Olive oil
      2    Garlic cloves,finely chopped
      1 ts Peppercorns,cracked*
    1/2 ts Salt (opt)
    1/3 c  Apple juice
      2 tb Whipping cream
      2    Pears,sliced 1/4" thick
    1/2 c  Pecan halves,toasted
 
  * - pink or black
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  Heat oil in 12" skillet over medium-high heat until oil sizzles,
  about 1 minute. Place turkey breast slices and garlic in skillet.
  Cook about 1-2 minutes on each side or unitl turkey breasts are
  lightly browned. Sprinkle with peppercorns and salt. Pour in apple
  juice and cream over slices. Add pears. Cover; cook 1-2 minutes
  longer or until pears are heated. Sprinkle with toasted pecans. If
  desired, serve on a bed of hot fluffy rice.