Title: Vegetable-orange juice cocktail
 Categories: Beverages
      Yield: 10 Servings
 
     46 oz Vegetable juice cocktail
      6 oz Orange juice concentrate
           -- frozen
    3/4 c  Water
      1 ts Basil leaves; crushed
      3 dr Hot pepper sauce
 
  Mix all ingredients in a 2-quart container.  Chill thoroughly.
  
  Calories per 3/4 cup serving: About 55