Title: Hot fruit compote
 Categories: Fruits
      Yield: 6 Servings
 
     16 oz Canned purple plums; drained
     16 oz Canned peach halves; drained
     11 oz Canned mandarin oranges
    1/2 c  Mandarin orange liquid
      2 tb Brown sugar, packed
    1/2 ts Lemon rind, grated
      1 tb Butter or margarine
 
  Preheat oven to 425 F (hot).
  
  Place plums and peach halves in alternate layers in 1-quart baking
  dish.
  
  Drain mandarin oranges; save liquid.  Arrange orange over fruits in
  baking dish.  Mix orange liquid, brown sugar, lemon rind, and fat.
  Pour over fruits.  Bake 30 minutes or until fruit is heated through.
  
  Calories per 1/2 cup serving: About 135