Squash bread
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Squash bread
  Squash    Bread  
Last updated 6/12/2012 1:01:58 AM. Recipe ID 25372. Report a problem with this recipe.
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      Title: Squash bread
 Categories: Breads
      Yield: 1 Loaf
  1 1/2 c  Flour; unsifted
      2 ts Cinnamon
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      2    Eggs
    3/4 c  Sugar
    1/2 c  Oil
      2 ts Vanilla
  1 1/3 c  Summer squash
           -- coarsely shredded,
           -- lightly packed
  Preheat oven to 350 F (moderate).
  Grease a 9- by 5- by 3-inch loaf pan.
  Mix dry ingredients except sugar thoroughly.
  Beat eggs until frothy.  Add sugar, oil, and vanilla.  Beat until
  lemon colored, about 3 minutes.
  Stir in squash.  Add dry ingredients.  Mix just until dry ingredients
  are moistened.  Pour into loaf pan.
  Bake 40 minutes or until toothpick inserted in center of loaf comes
  out clean.
  Cool on rack. Remove from pan after 10 minutes.
  NOTE: Zucchini or yellow summer squash may be used.
  Calories per 1/16 loaf slice: About 150

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Recipe ID 25372 (Apr 03, 2005)

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