Ham-cheese crescent pinwheels
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Ham-cheese crescent pinwheels
  Sandwiches    Snacks  
Last updated 6/12/2012 1:01:58 AM. Recipe ID 25377. Report a problem with this recipe.
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      Title: Ham-cheese crescent pinwheels
 Categories: Sandwiches, Snacks
      Yield: 18 Pinwheels
      4 oz Refrigerated crescent rolls
      2 oz Boiled ham, thinly sliced
      2 ts Prepared mustard
  1 1/2 oz Processed American cheese
           -- shredded
           Caraway or sesame seed
           -OR- poppy seed
  Preheat oven to 375 F (moderate).
  Grease a baking sheet.  Unroll crescent dough and seal perforated
  seams. Place ham slices on dough.  Spread with mustard and sprinkle
  with shredded cheese. Starting with the longer side, roll tightly and
  seal edges.  Cut into 18 slices, about 3/4 inch each.
  Place pinwheels on baking sheet.  Sprinkle with caraway seed, sesame
  seed, or poppy seed, as desired. Bake until lightly browned, about 12
  Calories per pinwheel: About 35
  VARIATION: Date-Nut Crescent Pinwheels -- Omit ham, mustard, cheese,
  and seed.  Mix together 1/3 cup finely chopped pitted dates, 2
  tablespoons finely chopped walnuts, and 1 tablespoon orange juice.
  Spread mixture on unrolled crescent dough.  Continue preparation as
  above.  About 30 calories per pinwheel.

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Recipe ID 25377 (Apr 03, 2005)

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