Popcorn with cheese
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Popcorn with cheese
  Popcorn    Cheese    Snacks  
Last updated 6/12/2012 1:01:58 AM. Recipe ID 25378. Report a problem with this recipe.
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      Title: Popcorn with cheese
 Categories: Snacks
      Yield: 6 Cups
 
    1/4 c  Oil
    1/3 c  Popcorn
      2 tb Butter or margarine; melted
    1/2 c  Parmesan cheese, grated
    1/2 ts Salt, if desired
 
  Preheat oven to 325 F (slow).
  
  Place oil in a deep, heavy pan or skillet with dome lid.  Heat until
  oil is hot enough to pop a popcorn kernel.
  
  Pour popcorn into pan.  Cover and reduce heat to medium.  Shake pan
  over the burner until all corn is popped.
  
  Place popped corn in a shallow baking pan.  Drizzle with melted fat.
  Mix.
  
  Sprinkle with cheese.  Add salt, if desired.  Mix.
  
  Heat 8 to 10 minutes in oven, stirring frequently.
  
  NOTE: A popcorn popper may be used to prepare popcorn.  Follow
  manufacturer's directions.
  
  Calories per 1 cup serving: About 185
  




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Recipe ID 25378 (Apr 03, 2005)

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