Oatmeal freezer cookies
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Oatmeal freezer cookies
  Oatmeal    Cookies  
Last updated 6/12/2012 1:01:58 AM. Recipe ID 25379. Report a problem with this recipe.
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      Title: Oatmeal freezer cookies
 Categories: Cookies, Desserts
      Yield: 84 Cookies
 
  1 1/2 c  Flour, unsifted
      1 ts Baking powder
      1 ts Salt
      1 ts Allspice
      1 c  Butter or margarine
           -- softened
  1 1/2 c  Sugar
      2    Eggs
      1 ts Vanilla
      3 c  Rolled oats, quick-cooking
      1 c  Raisins, chopped
 
  Mix dry ingredients except sugar.
  
  Mix fat and sugar until creamy.  Add eggs and vanilla.  Mix well.
  
  Stir in dry ingredients.  Add rolled oats and raisins.
  
  Divide dough into four parts.  Shape each part into a roll, about 6
  inches long and 1-1/2 inches in diameter.  Wrap in waxed paper.
  Freeze.
  
  To bake: Preheat oven to 350 F (moderate).
  
  Grease baking sheets.  Remove a roll of dough from freezer.  Remove
  wrapping.  Slice about 1/4-inch thick.  Place on baking sheet.  Bake
  about 15 minutes or until lightly browned.
  
  Calories per cookie: About 60
  




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Recipe ID 25379 (Apr 03, 2005)

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