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  Beverages    Holiday  
Last updated 6/12/2012 1:01:59 AM. Recipe ID 25383. Report a problem with this recipe.
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      Title: Eggnog
 Categories: Beverages, Holiday
      Yield: 9 Servings
      3    Eggs; slightly beaten
    1/2 c  Sugar
    1/4 ts Salt
      3 c  Milk
      1 c  Half-and-half
    1/2 ts Vanilla
  1 1/2 ts Imitation rum flavoring
           Nutmeg; as desired
  Mix beaten eggs with sugar and salt in the top of a double boiler.
  Add milk and half-and-half.  Cook over boiling water, stirring
  constantly, just until mixture coats spoon, about 10 to 15 minutes.
  Cool. Add vanilla and rum flavoring.  Chill.
  Immediately before serving, strain eggnog.  Beat with a rotary beater
  until frothy.  Pour into chilled cups.  Sprinkle each serving with
  nutmeg, as desired.
  NOTE: For this recipe, use only clean eggs, with no cracks in shells.
  [Additional note from Karen: Don't serve this to ANYONE with a
  compromised or underdeveloped immune system!  This would include
  children, the elderly, the infirm, and anyone else who can't afford
  to risk salmonella poisoning. If in doubt, consult your own
  Calories per 1/2 cup serving: About 160

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Recipe ID 25383 (Apr 03, 2005)

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