Rosemary almonds
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Rosemary almonds
  Rosemary    Almonds    Snacks    Appetizers    Nuts  
Last updated 6/12/2012 1:01:59 AM. Recipe ID 25387. Report a problem with this recipe.
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      Title: Rosemary almonds
 Categories: Snacks, Appetizers, Nuts
      Yield: 2 Cups
 
      2 c  Almonds, whole, blanched
      1 tb Butter or margarine
           -- melted
    1/2 ts Salt
    1/8 ts Cayenne
      2 ts Rosemary leaves, crushed
 
  Preheat oven to 350 F (moderate).
  
  Mix all ingredients in a shallow pan.  Roast for 15 to 20 minutes,
  stirring occasionally, until lightly browned.  Drain on absorbent
  paper; cool.
  
  Calories per tablespoon: About 55
  




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Recipe ID 25387 (Apr 03, 2005)

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