French toasted tuna sandwiches
French Tuna Sandwiches Fish
Last updated 6/12/2012 1:01:59 AM. Recipe ID 25392. Report a problem with this recipe.
Title: French toasted tuna sandwiches
Categories: Sandwiches, Fish
Yield: 6 Sandwiches
9 1/4 oz Canned tuna
1/4 c Celery, finely chopped
1/4 c Onion, finely chopped
1/4 c Sweet pickle relish
1/4 c Salad dressing (mayonnaise)
12 sl Bread, dry
2 Eggs; beaten
1/3 c Milk
1/2 ts Vanilla
2 tb Oil or fat (approximately)
Drain and flake tuna. Mix with celery, onion, relish, and salad
dressing. Spread tuna mixture on 6 slices of bread; top with
remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into
egg mixture to coat each side. Brown in fat on a hot griddle or in a
frypan, about 3 to 4 minutes on each side.
Calories per sandwich: About 360
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