Title: French toasted tuna sandwiches
 Categories: Sandwiches, Fish
      Yield: 6 Sandwiches
 
  9 1/4 oz Canned tuna
    1/4 c  Celery, finely chopped
    1/4 c  Onion, finely chopped
    1/4 c  Sweet pickle relish
    1/4 c  Salad dressing (mayonnaise)
     12 sl Bread, dry
      2    Eggs; beaten
    1/3 c  Milk
    1/2 ts Vanilla
      2 tb Oil or fat (approximately)
 
  Drain and flake tuna.  Mix with celery, onion, relish, and salad
  dressing. Spread tuna mixture on 6 slices of bread; top with
  remaining slices.  Mix eggs, milk, and vanilla.  Dip sandwiches into
  egg mixture to coat each side.  Brown in fat on a hot griddle or in a
  frypan, about 3 to 4 minutes on each side.
  
  Calories per sandwich: About 360