Salad supreme
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Salad supreme
Last updated 6/12/2012 1:01:59 AM. Recipe ID 25394. Report a problem with this recipe.
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      Title: Salad supreme
 Categories: Salads
      Yield: 6 Servings
      2 tb Salad oil
      1 tb Flour
      1 tb Sugar
    1/2 ts Prepared mustard
    1/4 c  Water
    1/4 c  Vinegar
  1 1/2 c  Cooked ham, in thin strips
      1 c  Onion rings
    1/2 c  Green pepper, in thin strips
      1 c  Thin unpared cucumber slices
    1/2 c  Celery, sliced
      2 c  Tomatoes, in thin wedges
      4 c  Lettuce, in bite-size pieces
      3 sl American cheese (1 oz. each)
           -- cut in thin strips
      2    Hard cooked eggs, sliced
  For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a
  large frypan.  Cook over medium heat, stirring constantly until
  mixture comes to a boil.  Mix ham, onion, green pepper, cucumber, and
  celery with dressing. Cook covered over medium heat until heated
  through, about 4 to 5 minutes. Stir several times during cooking.
  Remove from heat.  Toss gently with tomatoes and lettuce.
  Garnish with cheese strips and egg slices.
  Calories per 1-1/3 cup serving: About 230

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Recipe ID 25394 (Apr 03, 2005)

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