Frank-Kebabs
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Frank-Kebabs
  Hot dogs  
Last updated 6/12/2012 1:01:59 AM. Recipe ID 25395. Report a problem with this recipe.
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      Title: Frank-kebabs
 Categories: Meats, Main dish
      Yield: 6 Servings
 
    1/2 md Green pepper
           -- cut into 12 squares
      1 c  Boiling water
    1/2    Onion; cut into 6 wedges
     12    Cherry tomatoes; stemmed
      1 lb Potatoes (canned); drained
      6    All-meat franks (2 oz. each)
           -- cut in thirds
    1/2 c  Barbecue sauce
 
  Cook green pepper squares in boiling water for 3 minutes.
  
  Thread vegetables and franks onto six 12-inch skewers.
  
  Brush with barbecue sauce.
  
  Broil, occasionally basting with sauce, until browned.  Turn and
  repeat for the other side, about 15 minutes total cooking time.
  
  Calories per serving (1 kebab): About 220
  




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Recipe ID 25395 (Apr 03, 2005)

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