Last updated 6/12/2012 1:01:59 AM. Recipe ID 25404. Report a problem with this recipe.
Title: Tofu balls
Categories: Entrees, Usenet
Yield: 3 Dozen
3 T Vegetable oil
4 Garlic cloves,
1 lg Onion, finely
1 lg Carrot, grated
1 Green pepper, finely
1 1/2 t Dried basil
1 t Ground fennel
3/4 t Oregano, dried
2 lg Eggs
1 c Bread crumbs
3/4 c Walnuts, very finely
1/4 c Parsley, fresh
2 T Dijon mustard
1 1/2 T Sesame oil
1 T Tamari soy sauce
3 Tofu cakes, firm
Preheat oven to 350 degrees F. Saute the garlic, onion, carrot,
pepper, basil, fennel and oregano in the oil for 10 minutes or until
In a large bowl, beat the eggs, then add all other ingredients except
the tofu. Mash the tofu and add it to the other ingredients. Mix
well. Form the mixture into 1 1/2-inch balls. Spread on a greased
baking sheet. Bake for 20-30 minutes at 350 degrees F. or until
* Vegetable and tofu "meatballs" -- This recipe comes from the New
Recipes from Moosewood Restaurant cookbook. They said that these
vegetarian balls are "one of our most popular standard lunch items".
I was skeptical, so I gave it a try and indeed, they are quite tasty.
: Difficulty: easy.
: Time: 30 minutes preparation, 30 minutes baking.
: Nicholas Horton
: Reed College, Portland, Oregon, USA
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