Title: Tofu balls
 Categories: Entrees, Usenet
      Yield: 3 Dozen
 
      3 T  Vegetable oil
      4    Garlic cloves,
           -crushed
      1 lg Onion, finely
           -chopped
      1 lg Carrot, grated
      1    Green pepper, finely
           -chopped
  1 1/2 t  Dried basil
      1 t  Ground fennel
    3/4 t  Oregano, dried
      2 lg Eggs
      1 c  Bread crumbs
    3/4 c  Walnuts, very finely
           -chopped
    1/4 c  Parsley, fresh
      2 T  Dijon mustard
  1 1/2 T  Sesame oil
      1 T  Tamari soy sauce
      3    Tofu cakes, firm
           Black pepper
 
  Preheat oven to 350 degrees F.  Saute the garlic, onion, carrot,
  pepper, basil, fennel and oregano in the oil for 10 minutes or until
  tender.
  
  In a large bowl, beat the eggs, then add all other ingredients except
  the tofu.  Mash the tofu and add it to the other ingredients.  Mix
  well.  Form the mixture into 1 1/2-inch balls. Spread on a greased
  baking sheet. Bake for 20-30 minutes at 350 degrees F. or until
  golden brown.
  
  NOTES:
  
  *  Vegetable and tofu "meatballs" -- This recipe comes from the New
  Recipes from Moosewood Restaurant cookbook.  They said that these
  vegetarian balls are "one of our most popular standard lunch items".
  I was skeptical, so I gave it a try and indeed, they are quite tasty.
  
  : Difficulty:  easy.
  : Time:  30 minutes preparation, 30 minutes baking.
  
  : Nicholas Horton
  : Reed College, Portland, Oregon, USA
  : tektronix!reed!horton
  
  :