Mana's spinach ricotta roll
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Mana's spinach ricotta roll
  Spinach    Entrees    Italian    Vegetables    Rolls  
Last updated 6/12/2012 1:01:59 AM. Recipe ID 25405. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Mana's spinach ricotta roll
 Categories: Entrees, Italian, Vegetables, Usenet
      Yield: 4 Servings
     12 oz Spinach, cooked
           -(fresh or frozen)
      2 c  Ricotta cheese
      1 T  Fresh parsley, chopped
      3    Egg whites
      1 c  Flour, all-purpose
  1 1/3 c  Water
    1/2 c  Parmesan cheese,
           -finely grated
      2 c  Marinara sauce
           Olive oil
  Preheat oven to 325 degrees F.  Cook or thaw spinach and squeeze dry.
  Season with a little salt and pepper; set aside.
  Mix ricotta cheese with grated Parmesan cheese and chopped parsley;
  set aside.
  MAKE THE CREPE BATTER:  Mix together egg whites, flour and water,
  then beat with a wire whisk to get rid of lumps.
  COOK THE CREPES:  Lightly coat a crepe pan with olive oil and heat to
  medium. Ladle 2 1/2 T crepe batter into heated pan. The crepe batter
  should lightly cover the bottom of the pan in a thin layer. Tilt pan
  to cover evenly. When edges of crepe turn lacy and brown and crepe is
  cooked through,remove crepe and stack on a plate. Continue until all
  the batter is used.
  When the crepes are cooked, assemble the rolls:  spoon 2 rounded T  of
  ricotta cheese mixture and 1 T spinach mixture on each crepe. Fold or
  roll each crepe to seal in mixture.
  MAKE AND COOK THE CASSEROLE:  Place rolled crepes in a greased
  rectangular casserole dish.  When the pan is full, spoon marinara
  sauce over crepes. Bake at 325 degrees F. for 15 to 20 minutes. Serve
  with grated Parmesan cheese.
  If you don't have a crepe pan, you can use a small (6-inch) frying
  pan. You can make your own marinara sauce, or use a prepared marinara
  or spaghetti sauce.
  *  An Italian vegetable casserole with spinach and cheese -- Mana's
  spinach ricotta roll is a dish my roommate makes.  She got the recipe
  from her Italian mother. I hope you like it as much as I do.
  : Difficulty:  moderate.
  : Time:  1 hour preparation, 20 minutes baking.
  : Precision:  approximate measurement OK.
  : Kathy Blain
  : Organization:  California State University, Chico, California, USA
  : kgb@csuchico.EDU  lll-crg!csuchico!kgb

Didn't find the recipe you were looking for? Search for more here!

[an error occurred while processing this directive]
Recipe ID 25405 (Apr 03, 2005)

[an error occurred while processing this directive]