French herb blend
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French herb blend
  French    Condiments    Herbs  
Last updated 6/12/2012 1:02:00 AM. Recipe ID 25408. Report a problem with this recipe.
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      Title: French herb blend
 Categories: Condiments, Herbs, Usenet
      Yield: 2 Cups
 
    1/2 c  Tarragon
    1/2 c  Chervil
      2 T  Sage leaves
    1/2 c  Thyme
      2 T  Rosemary
      5 T  Chives (freeze-dried),
           -chopped
      2 T  Orange rind,
           -desiccated
      2 T  Celery seed, ground
 
  Dump everything together and mix until well-combined.  Pack into
  small jars and label (the now-empty spice jars that held the
  ingredients are a good size).  Store in a cool dry place.  Crumble
  spices in hand when using. Measure spices by volume, not by weight,
  because of the large variation in moisture content.
  
  NOTES:
  
  *  A French-style mixture of herbs and seeds -- I found this in some
  magazine many many years ago. I usually make it every year or so and
  give it  to people as presents. The recipients are continually asking
  either for the recipe or refills. This goes well in soups and similar
  things but is especially good in scrambled eggs.
  
  : Difficulty:  easy.
  : Time:  5 minutes.
  : Precision:  approximate measurement OK.
  
  : Bill Selig
  : NASA Marshall Space Flight Center, Huntsville, Alabama, USA
  : selig%sam.span@star.stanford.edu
  
  : 




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Recipe ID 25408 (Apr 03, 2005)

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