Last updated 6/12/2012 1:02:00 AM. Recipe ID 25409. Report a problem with this recipe.
Title: Drunken leeks
Categories: Vegetables, Usenet
Yield: 4 Servings
6 sm Leeks, trimmed and
-washed (up to 8)
1 Garlic clove, crushed
1/2 c Red wine
1 t Red wine vinegar
2 T Parsley, chopped
1 ds Salt
Melt the butter and cook the leeks and garlic for 3 minutes over
medium heat. Add the red wine and some salt and mix well. Cover and
cook for 15 more minutes or until leeks are tender.
Place the leeks on a serving dish and reduce the liquid left in the
pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the
leeks and garnish with parsley.
* Leeks in a zesty red wine sauce -- This recipe is from Bert
Greene's "Greene On Greens." It can be served either hot or cold.
Yield: Serves 3-4.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: No need to measure.
: Nicholas Horton
: Reed College, Portland, Oregon, USA
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