Title: Drunken leeks
 Categories: Vegetables, Usenet
      Yield: 4 Servings
 
      6 sm Leeks, trimmed and
           -washed (up to 8)
      1    Garlic clove, crushed
    1/2 c  Red wine
      1 t  Red wine vinegar
      2 T  Parsley, chopped
      1 ds Salt
           Black pepper
 
  Melt the butter and cook the leeks and garlic for 3 minutes over
  medium heat. Add the red wine and some salt and mix well. Cover and
  cook for 15 more minutes or until leeks are tender.
  
  Place the leeks on a serving dish and reduce the liquid left in the
  pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the
  leeks and garnish with parsley.
  
  NOTES:
  
  *  Leeks in a zesty red wine sauce -- This recipe is from Bert
  Greene's "Greene On Greens."  It can be served either hot or cold.
  Yield:  Serves 3-4.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  No need to measure.
  
  : Nicholas Horton
  : Reed College, Portland, Oregon, USA
  : tektronix!reed!horton
  
  :