Mama stamberg's cranberry relish
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Mama stamberg's cranberry relish
  Cranberry    Relish    Condiments    Holiday  
Last updated 6/12/2012 1:02:00 AM. Recipe ID 25410. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Mama stamberg's cranberry relish
 Categories: Condiments, Holiday, Usenet
      Yield: 6 Servings
      2 c  Cranberries, raw
      1 sm Onion
    1/2 c  Sugar
    3/4 c  Sour cream
      2 T  White horseradish
  Grind the onion and cranberries together.  Add all the other
  ingredients and mix well. Put in a plastic container and freeze. One
  hour before serving, move to the refrigerator to soften.
  *  Frozen cranberry relish with horseradish -- Susan Stamberg, former
  co-host of National Public Radio's "All Things Considered," used to
  broadcast this recipe every year around Thanksgiving. She claimed it
  was her mother's, but it turned out that her mother got it from a
  Craig Claiborne column many years before. Very few people are neutral
  about this unusual, rather strong relish, they either love it or hate
  it. I'm in the former group.
  *  This relish is shocking pink in color, so plan your table setting
  : Difficulty:  easy.
  : Time:  5 minutes preparation, overnight freezing.
  : Precision:  measure the horseradish.
  : Jan Wolitzky
  : AT&T Bell Laboratories, Murray Hill, NJ USA

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 25410 (Apr 03, 2005)

[an error occurred while processing this directive]