Green tomato chutney
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Green tomato chutney
  Chutney    Condiments    Greens  
Last updated 6/12/2012 1:02:00 AM. Recipe ID 25420. Report a problem with this recipe.
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      Title: Green tomato chutney
 Categories: Condiments, Usenet
      Yield: 16 Cups
 
      3 lb Tomatoes, green
      2 lb Apples, cooking
    3/4 lb Shallots (or onions)
  1 3/4 c  Sugar
    3/4 lb Sultanas (or currants)
      4 T  Salt
      2 t  Mixed pickling spice
           -(or use about 2 t
           -ginger root)
      9    Peppercorns
      6    Cloves
  2 1/2 c  Vinegar
 
  Peel apples.  Cut tomatoes, apples and onions into small pieces  Tie
  the spices in a muslin bag.
  
  Bring all to a boil and simmer for about 5 hours, stirring
  occasionally. The mix should thicken and turn golden brown. Put in
  bottles and store for at least 3 months.
  
  NOTES:
  
  *  A simple cooked chutney with tomatoes and apples -- This is a
  family recipe, originally from my grandmother.
  
  : Difficulty:  easy.
  : Time:  30 minutes preparation, 5 hours cooking, 3 months waiting.
  : Precision:  approximate measurement OK.
  
  : Guy Middleton
  : University of Waterloo, Waterloo, Ontario, Canada
  : gamiddleton@watmath.uucp
  
  : 




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Recipe ID 25420 (Apr 03, 2005)

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