Title: Sambal dabo lilang
 Categories: Condiments, Indonesian, Usenet
      Yield: 2 Cups
 
      1 md Onion, cut into
           -thin strips
      1 sm Tomato (ripe),
           -cut into small cubes
      1 t  Basil (fresh),
           -chopped fine
      1    Lime rind, chopped
           -into tiny pieces
    1/4 c  Lime juice (fresh)
      1 sm Hot red chili (fresh),
           -stemmed, seeded, cut
           -into thin strips
      1 sm Hot green chili (fresh),
           -stemmed, seeded, cut
           -into thin strips
 
  Mix all of the ingredients together in a bowl.  Let it sit for several
  hours, stirring occasionally.
  
  NOTES:
  
  *  Indonesian relish with lime, chili and basil -- This recipe comes
  from the "Time/Life Pacific and Southeast Asian Cooking." I've been
  unable to find a recipe even remotely resembling it in any other
  Indonesian cookbook. I like to cross-reference recipes and learn
  where they came from, but only the Time/Life reporters seem to have
  found this one. In any event, it's quite wonderful. Not for the faint
  of heart.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 2 hours sitting.
  : Precision:  no need to measure, but count the chili peppers.
  
  : Brian Reid
  : DEC Western Research Laboratory, Palo Alto CA
  : reid@decwrl.DEC.COM    -or- decwrl!reid
  
  :