Rum Balls II
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Rum Balls II
  Rum    Candy    Christmas  
Last updated 6/12/2012 1:02:00 AM. Recipe ID 25425. Report a problem with this recipe.
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      Title: Rum balls ii
      Yield: 1 Batch
 
      4 oz Chocolate, semi-sweet
      1 T  Cream, whipping
      2 T  Rum
  1 1/3 c  Sugar, icing (sifted)
      3 oz Chocolate vermicelli
           -(or less)
 
  Over slow heat, melt the chocolate and stir in cream and rum.  Beat
  in the icing sugar until mixture is fairly stiff.  Roll into small
  balls and coat with the chocolate vermicelli.  Place on a cookie
  sheet and refrigerate for several hours.
  
  NOTES:
  
  *  Chocolate rum truffles -- My mother makes this recipe.  It is very
  simple and easy. Yield: makes 16.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, several hours cooling.
  : Precision:  approximate measurement OK.
  




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Recipe ID 25425 (Apr 03, 2005)

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