Coconut meringue drops
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Coconut meringue drops
  Coconut    Meringue    Cookies    Holiday  
Last updated 6/12/2012 1:02:01 AM. Recipe ID 25431. Report a problem with this recipe.
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      Title: Coconut meringue drops
 Categories: Cookies, Holiday, Usenet
      Yield: 5 Dozen
 
      3    Egg whites
      1 c  Sugar
      1 t  Vanilla
      1 c  Coconut, shredded
           Almonds, whole,
           -unblanched (optional)
 
  Preheat oven to 300 degrees F.  In large bowl use an electric mixer
  to beat the egg whites until stiff peaks form.  Gradually beat in
  sugar.  Add vanilla. With a rubber spatula gently fold in coconut.
  
  Drop by rounded teaspoonfuls onto greased, floured cookie sheets.
  Press an almond in center of each cookie.  Bake at 300 degrees F. for
  20 to 25 minutes. Remove to racks to cool.
  
  NOTES:
  
  *  Holiday cookies -- Coconut and almonds give this cookie a
  distinctive flavor.  For me the almonds are required.
  
  *  It is a lot of work to beat the egg whites enough without an
  electric mixer.
  
  *  This cookie must be handled a little more carefully than most as it
  forms a white shell which causes it to be slightly delicate.
  
  : Difficulty:  Easy.
  : Time:  20 minutes preparation, 30 minutes baking and cooling.
  : Precision:  Approximate measurement OK.
  
  : Iris Niswander
  : AT&T Bell Laboratories, Columbus, Ohio, USA
  : {cbosgd,cbatt}!cbdkc1!iln
  
  : 




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Recipe ID 25431 (Apr 03, 2005)

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