Title: Sunshine bean casserole
 Categories: Legumes, Crockpot, Usenet
      Yield: 6 Servings
 
      2 c  Red beans (canned),
           -drained
      2 c  Lima beans (canned),
           -drained
      2 c  Garbanzo beans
           -(canned), drained
      1 lb Beef, ground
      1 lg Onion, chopped fine
      1    Garlic clove, minced
    1/4 c  Brown sugar
      2 T  Mustard, prepared
           -(or less)
    1/2 c  Ketchup
      1 t  Cumin powder (optional)
    1/4 c  Red wine
           Salt and pepper
           -to taste
 
  Put drained beans into a 2 1/2-quart casserole; mix lightly and set
  aside.
  
  In large skillet cook ground beef, onions and garlic until meat is
  lightly browned; stir in remaining ingredients (except beans).  Add
  skillet mixture to beans in casserole; mix together. Cover and bake
  for about an hour at 325 degrees F. or simmer the mixture in a
  crockpot for 3 to 4 hours.
  
  NOTES:
  
  *  An easy bean casserole -- This recipe comes