Herbed spinach balls
Spinach Vegetables Appetizers Herbs
Last updated 6/12/2012 1:02:01 AM. Recipe ID 25439. Report a problem with this recipe.
Title: Herbed spinach balls
Categories: Appetizers, Vegetables, Herbs, Freezer, Usenet
Yield: 12 Servings
20 oz Spinach (frozen),
2 c Herb stuffing mix
3/4 c Parmesan cheese,
1 t Garlic, finely minced
1 md Onion, finely chopped
3 Eggs, beaten
1/4 lb Butter, melted
Preheat oven to 350 degrees F. Thaw spinach and remove excess
liquid. Add remaining ingredients (stuffing mix, parmesan cheese,
garlic, onion, eggs and butter) and mix well. Form the mixture into
small balls and place on a baking sheet. Bake for 15 minutes at 350
* A delicious appetizer or vegetable dish -- I learned this recipe
from my mother. I think she originally found it in the _Troy (NY)
Times Record_. Yield: Serves 12-20.
* These can be made up ahead of time and frozen. If frozen, increase
cooking time by 10-15 minutes.
* Herb stuffing mix is a commercial preparation of bread crumbs and
herbs and seasonings that is packaged for stuffing a turkey or
chicken. You can make your own if you like.
* This recipe makes about 80 appetizer-size balls, or about 40 larger
balls to use as a vegetable dish at a meal.
: Difficulty: easy.
: Time: 20 minutes preparation. 15-30 minutes baking.
: Precision: Approximate measurement ok.
: Jim Roche
: University of Rochester, Computer Science Dept., Rochester, New
York, USA : firstname.lastname@example.org rochester!roche
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