Hobee's Coffee Cake
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Hobee's Coffee Cake
  Coffee    Cakes  
Last updated 6/12/2012 1:02:01 AM. Recipe ID 25443. Report a problem with this recipe.
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      Title: Hobee's coffee cake
 Categories: Cakes, Usenet
      Yield: 4 Servings
  1 1/2 c  Flour (unbleached),
      1 c  Sugar,  granulated
      2 t  Baking powder
    1/2 t  Baking soda
    1/4 t  Salt
      2    Eggs
      1 c  Sour cream
    1/2 t  Vanilla
    1/4 c  Blueberries, fresh,
           -optional (or other
           -fruit, or nuts such
           -as walnuts)
           Vegetable oil

      5 T  Sugar,  granulated
      2 T  Butter
    1/2 t  Cinnamon, ground
  Preheat oven to 350 degrees F.  In a large mixing bowl, resift sift
  flour with baking power, baking soda, salt and about 1 cup of sugar.
  In a separate bowl, beat together the eggs, sour cream and vanilla.
  Add egg mixture to flour mixture and beat until smooth.
  Oil a 9-inch square baking pan (you can also use an 8 inch square
  pan, or anything of similar surface area, if you increase the baking
  time by about
        5    minutes).
  Spread the batter in the pan.  If you are using fruit or nuts,
  scatter them over the batter and stir a little bit so that they stay
  in the top layer.
  In a small bowl, mix about 5 T sugar with the butter and cinnamon
  with a sturdy fork, until they are blended and resemble cornmeal
  (i.e., you should have a mixture of fine crumbs, not a smooth
  mixture).  Sprinkle topping over batter. Bake for 20-25 minutes,
  until a clean toothpick inserted in the center of the cake comes out
  dry. Cool slightly; serve warm or at room temperature.  Don't ruin it
  by serving it with salted butter.

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Recipe ID 25443 (Apr 03, 2005)

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