Moroccan fish
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Moroccan fish
  Moroccan    Fish  
Last updated 6/12/2012 1:02:01 AM. Recipe ID 25445. Report a problem with this recipe.
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      Title: Moroccan fish
 Categories: Fish, Hot, Usenet
      Yield: 4 Servings
 
      5    Garlic cloves, chopped
      2 T  Cumin
      2 T  Olive oil
      1 T  Pepper flakes, dried
      2 T  Cilantro, chopped
           Juice of 1/2 lemon
      1 lb Red snapper filets
 
  Preheat oven to 350 degrees F.  Mix garlic, cumin, olive oil, pepper
  flakes, cilantro and lemon juice into a paste.
  
  Put the filets in a shallow baking dish and spread this paste over
  them. Cover tightly with foil.  Bake at 350 degrees F. for 5 to 10
  minutes (a little longer if the filets are thick).
  
  NOTES:
  
  *  Spicy Moroccan fish -- I got this recipe from a newspaper lying
  around a friend's house.  It is very spicy.  It will burn your mouth
  off.  Do not use on unsuspecting friends, unless you're trying to get
  rid of them. Yield: Makes 4 servings.
  
  *  You could substitute other types of fish.
  
  : Difficulty:  easy.
  : Time:  10 minutes preparation, 10 minutes cooking.
  : Precision:  Approximate measurement OK.
  
  : Evelyn C.  Leeper
  : AT&T Information Systems, Holmdel New Jersey, USA
  : ihnp4!mtgzy!ecl
  
  : 




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Recipe ID 25445 (Apr 03, 2005)

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