Hot sesame seed beef
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Hot sesame seed beef
  Beef    Stir Fry  
Last updated 6/12/2012 1:02:01 AM. Recipe ID 25446. Report a problem with this recipe.
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      Title: Hot sesame seed beef
 Categories: Meats, Stir-fry, Usenet
      Yield: 4 Servings
      1 T  Rice wine
    1/2 t  Sugar
      2 t  Cornstarch
    1/2 t  Baking powder
      5 t  Sesame oil
      5 t  Soy sauce

      1 T  Sesame seeds
  1 1/2 t  Hot bean paste
  1 1/2 t  Hoisin sauce
  1 1/2 t  Oyster sauce

      1 t  Minced ginger
    2/3 lb Beef tenderloin
           Peanut oil (2-4 T)
      4    Lettuce leaves
           -(or less; use
           -bok-choy if you
           -can get it)
  Mix together all of the marinade ingredients.  Slice the beef across
  the grain into thin, diagonal pieces (about the size of your smallest
  finger). Marinate for about half an hour.
  Heat the wok until a drop of water dropped into it dances around as it
  boils. Add enough oil to coat the wok and saute the ginger. Stir-fry
  the lettuce. Stir-fry the beef (in batches so the wok doesn't cool
  down too much).
  Reduce the heat.  Return the vegetables to the wok.  Add the topping.
  Stir around until everything is mixed and heated evenly.  Serve.
  *  Very hot, very simple, very good beef stir-fry -- This recipe has
  been floating around for years back east, where it's also known as
  Hot Flaming Death.
  *  Also add any other vegetables that you feel like.  Sliced carrots
  or broccoli are especially nice.
  *  Hot bean paste also goes by the name Szechuan bean sauce etc.
  This is the main "spicy" ingredient and should be handled with care.
  Vary this ingredient to taste.
  : Difficulty:  easy.
  : Time:  preparation:  20 minutes, cooking:  3 minutes.
  : Precision:  No need to measure.
  : Edward Falk / Sun Microsystems, Mountain View, California, USA
  : sun!falk
  : mprehensive Epilepsy Program, Los Angeles, California USA
  : {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah

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Recipe ID 25446 (Apr 03, 2005)

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