French lemon pie
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French lemon pie
  French    Lemon    Pie  
Last updated 6/12/2012 1:02:02 AM. Recipe ID 25453. Report a problem with this recipe.
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      Title: French lemon pie
 Categories: Pies, French, Usenet
      Yield: 1 Pie
 
MMMMM-------------------------PIE CRUST------------------------------
    3/4 c  Wheat flour
    1/4 lb Butter
      2 T  Water

MMMMM--------------------------FILLING-------------------------------
      1    Lemon
      4 T  Butter
      1    Egg
    1/2 c  Sugar
 
  Preheat the oven to 425 degrees F.  Make crust:  Mix flour and butter
  in a food processor.  Add water and form a dough.  Press into a pie
  pan.
  
  MAKE FILLING:  Grate the lemon peel.  Press the juice out of the
  lemon.
  
  Melt the butter.  Beat the egg with sugar, the melted butter, lemon
  juice and lemon peel. Pour the filling into the pie crust. Bake in
  oven for about 30 minutes at 425 degrees F. Let the pie cool down.
  
  NOTES:
  
  *  A French dessert cake -- My girlfriend got this recipe when she
  lived in Paris three years ago.  In French it is called Tarte au
  citron.
  
  *  If you don't have a food processor, you can use your hands instead.
  
  : Difficulty:  Easy to moderate.
  : Time:  50 minutes.
  : Precision:  Measure the ingredients.
  
  : Anders Rantila
  : CS Dept, Univ of Linkoping, Sweden
  : seismo!mcvax!enea!liuida!ara
  
  : 




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Recipe ID 25453 (Apr 03, 2005)

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