Title: Jansson's temptation
 Categories: Entrees, Swedish, Usenet
      Yield: 2 Servings
 
      1    Onion
      4    Potatoes (up to 5)
      4 oz Fillet of anchovy
           -(or less)
    2/3 c  Double cream
           Bread crumbs
           Butter
 
  Chop the onion finely.  Peel the potatoes and cut them in strips.
  Chop the anchovy.  Put potatoes, onion and anchovy in layers in a
  greased pan.  Make sure that the top layer has only potatoes showing.
  Pour the cream over it. Sprinkle on some bread crumbs and some pats
  of butter.  Bake in oven for about 40 minutes at 400 degrees F. until
  the potatoes are soft.
  
  If you are the "Jane Fonda" type, you can mix milk and cream, instead
  of only cream.
  
  NOTES:
  
  *  A kind of gratin with potatoes -- This is one of the dishes at a
  real Swedish smorgasbord.  It is often served with beer and salad as
  a night meal at parties.
  
  *  Jansson is the family name of the person who invented this dish.
  Every Swede knows about Jansson's Temptation, but nobody knows just
  who Jansson was.
  
  : Difficulty:  easy.
  : Time:  20 minutes preparation, 40 minutes baking.
  : Precision:  No need to measure.
  
  : Anders Rantila
  : CS Dept, Univ of Linkoping, Sweden
  : seismo!mcvax!enea!liuida!ara
  
  :