Chocolate nut cake
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Chocolate nut cake
  Chocolate    Cakes    No-bake    Nuts  
Last updated 6/12/2012 1:02:02 AM. Recipe ID 25458. Report a problem with this recipe.
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      Title: Chocolate nut cake
 Categories: Cakes, No-bake, Usenet
      Yield: 1 Cake
 
    1/4 lb Butter (or margarine)
      1 c  Icing sugar
      2 lg Eggs
    3/4 c  Cashews or almonds
  2 1/2 t  Cocoa
    1/2 lb Graham crackers
           Milk
    3/4 t  Vanilla
 
  Cream together the butter and sugar.  Chop the nuts and roast if
  desired.
  
  Soak the crackers in the milk until they are soft but have not turned
  to mush. Dissolve cocoa in about 2 T milk, and add this and the nuts
  to the creamed butter/sugar mixture.
  
  Separate the eggs and set the whites aside.  To the creamed mixture
  add the yolks and  vanilla and beat.  Whip the whites until stiff
  peaks form, then fold this into the mixture.
  
  Line a 9-inch square pan with a layer of crackers, mixture, and
  crackers. Top with the remaining mixture and set in the refrigerator
  until hard.
  
  NOTES:
  
  *  A no-bake graham-cracker chocolate cake -- This is a delicious,
  easy-to-make cake that everyone enjoys.  It came from an East Indian
  friend of mine who said it had been in the family. It seems western
  so I am uncertain of its origins.
  
  *  Depending on how you want the texture of the cake you can soak the
  crackers until they are slightly softened or until they fall apart.
  
  : Difficulty:  easy to moderate.
  : Time:  30 minutes preparation, several hours chilling.
  : Precision:  approximate measurement OK.
  
  : Rob Robson
  : School of Computer Science, McGill University, Montreal, P.Q.,
  Canada : musocs!mugeneral!rob@eddie.mit.edu
  : seismo!watmath!watcgl!onfcanim!musocs!mugeneral!rob
  
  : 




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Recipe ID 25458 (Apr 03, 2005)

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