Sagh
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Sagh
  Entrees    Indian  
Last updated 6/12/2012 1:02:02 AM. Recipe ID 25462. Report a problem with this recipe.
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      Title: Sagh
 Categories: Entrees, Indian, Usenet
      Yield: 6 Servings
 
      2 lb Spinach (raw)
      1 T  Butter
      2 T  Water
      1 t  Ginger, ground
      1 pn Sugar
           Salt, to taste
 
  Chop spinach (a food processor comes in handy) and mix well with other
  ingredients.  Cook over high heat for 2 minutes.  Cover and cook for
  20 minutes on medium heat, stirring fairly often.  Salt to taste.
  
  NOTES:
  
  *  An Indian spinach side-dish -- This recipe is 




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Recipe ID 25462 (Apr 03, 2005)

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