Curried peanut chicken
Peanut Chicken Poultry Jewish
Last updated 6/12/2012 1:02:02 AM. Recipe ID 25467. Report a problem with this recipe.
Title: Curried peanut chicken
Categories: Poultry, Jewish, Usenet
Yield: 4 Servings
2 sm Chickens (frying),
-cut into serving-
1/4 c Oil
2 t Salt, to taste
3 t Curry powder,
-(or more, to taste)
1 lg Onion, sliced
1 lg Green pepper, cut
1 lg Tomato, skinned and
1/4 c Peanut butter, crunchy
1/4 c Water
Brown the chicken pieces in the oil. Stir the salt and curry powder
into the drippings and cook, stirring, for one minute.
Add onion, pepper and tomato. Cover and simmer five minutes. Add
chicken pieces, cover and simmer 30 minutes or until tender. Remove
chicken pieces to a dish, or over rice. Blend peanut butter with
water and stir into gravy. Heat to boiling while stirring constantly.
* Chicken in a spicy peanut sauce -- I got this recipe from my
cousin who lives in Amsterdam. She got it from a book of Jewish
recipes from Curacao.
: Difficulty: easy.
: Time: 45 minutes.
: Precision: no need to measure.
: Ed Gould
: mt Xinu, Berkeley, California, USA
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