Title: Curried peanut chicken
 Categories: Poultry, Jewish, Usenet
      Yield: 4 Servings
 
      2 sm Chickens (frying),
           -cut into serving-
           -size pieces
    1/4 c  Oil
      2 t  Salt, to taste
      3 t  Curry powder,
           -(or more, to taste)
      1 lg Onion, sliced
      1 lg Green pepper, cut
           -into strips
      1 lg Tomato, skinned and
           -sliced
    1/4 c  Peanut butter, crunchy
    1/4 c  Water
 
  Brown the chicken pieces in the oil.  Stir the salt and curry powder
  into the drippings and cook, stirring, for one minute.
  
  Add onion, pepper and tomato.  Cover and simmer five minutes.  Add
  chicken pieces, cover and simmer 30 minutes or until tender.  Remove
  chicken pieces to a dish, or over rice. Blend peanut butter with
  water and stir into gravy. Heat to boiling while stirring constantly.
  Serve.
  
  NOTES:
  
  *  Chicken in a spicy peanut sauce -- I got this recipe from my
  cousin who lives in Amsterdam.  She got it from a book of Jewish
  recipes from Curacao.
  
  : Difficulty:  easy.
  : Time:  45 minutes.
  : Precision:  no need to measure.
  
  : Ed Gould
  : mt Xinu, Berkeley, California, USA
  : {ucbvax,decvax}!mtxinu!ed
  
  :