Quick chicken curry
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Quick chicken curry
  Quick    Chicken    Curry    Poultry  
Last updated 6/12/2012 1:02:02 AM. Recipe ID 25470. Report a problem with this recipe.
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      Title: Quick chicken curry
 Categories: Poultry, Usenet
      Yield: 1 Serving
 
    1/4 lb Chicken (cooked),
           -chopped
      1 sm Onion, chopped
      2 c  Cauliflower, broken
           -into florets
      6    Mushrooms, sliced
      3 T  Soya sauce
      5 T  Cooking oil
      1 c  Chicken stock
           Curry powder
 
  Heat the oil in a small frying pan.  Place the chopped onion in the
  frying pan and cook until the onion becomes soft and brown.
  
  Place the chicken, mushrooms, cauliflower and soya sauce into the
  frying pan and cook for 10 minutes, stirring occasionally. Add curry
  powder, whilst stirring, until the oil is soaked up by the powder.
  
  Place the cup of chicken stock into the pan and simmer till the
  liquid is reduced, stirring continuously.
  
  NOTES:
  
  *  A quick and easy-to-prepare chicken curry for one person.  This is
  a modified version of a recipe invented by my friend Myles Sinnott.
  
  *  Best served with brown rice or fried sliced potatoes.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 20 minutes cooking.
  : Precision:  no need to measure.
  
  : Andy Cheese
  : Department of Computer Science, University of Nottingham, UK
  : abc@cs.nott.ac.uk mcvax!ukc!nott-cs!abc
  
  : 




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Recipe ID 25470 (Apr 03, 2005)

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