Pork chops italiano
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Pork chops italiano
  Pork  
Last updated 6/12/2012 1:02:03 AM. Recipe ID 25485. Report a problem with this recipe.
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      Title: Pork chops italiano
 Categories: Meats, Usenet
      Yield: 2 Servings
 
      2    Pork loin chops
 10 1/2 oz Tomato soup, condensed
           -(1 small can)
      1    Green pepper, sliced
      1    Onion, diced
      1    Bay leaf
           Oil for frying
           Salt and pepper
 
  Heat the oil in a saucepan or frying pan (choose one with a lid).
  Season both sides of the chops with salt and pepper to taste. Brown
  the chops quickly on both sides. Remove from the pan.
  
  Fry the onions until soft, but not brown.  You may need to add a
  little more fat, but I prefer to use as little as possible. Return
  the chops to the pan, add the tomato soup, green pepper and bay leaf.
  Bring to the boil, then simmer gently for 30-40 minutes, or until the
  chops are cooked.
  
  NOTES:
  
  *  Pork chops simmered in tomato and onion -- Apologies to anyone of
  Italian descent, I'm sure this dish will seem a slander on your
  culinary heritage, but that's the way I learned this recipe.
  
  As much as I like grilled pork chops, I enjoy a change.   This recipe
  isn't haute cuisine, but I think it is particularly good when you get
  home from work on a cold, wet evening. The preparation is fairly
  quick, and it leaves you time to warm up in front of the fire with a
  cup of tea and read a newspaper.
  
  *  I serve this with rice.  If you like brown rice, it has the
  advantage of taking as long to cook as the rest of the meal, so you
  get an uninterrupted half-hour.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 40 minutes cooking.
  : Precision:  No need to measure.
  
  : Stephen Withers,
  : University of Melbourne, Parkville, Victoria, Australia
  : stephenw@murdu.oz
  
  : 




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Recipe ID 25485 (Apr 03, 2005)

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