Coconut beer shrimp
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Coconut beer shrimp
  Coconut    Beer    Shrimp    Seafood    Appetizers  
Last updated 6/12/2012 1:02:03 AM. Recipe ID 25490. Report a problem with this recipe.
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      Title: Coconut beer shrimp
 Categories: Seafood, Appetizers, Usenet
      Yield: 12 Appetizers
MMMMM-----------------------SEASONING MIX----------------------------
      1 T  Red pepper, ground
      1 t  Salt (optional)
  1 1/2 t  Sweet paprika
  1 1/2 t  Black pepper
  1 1/4 t  Garlic powder
    3/4 t  Onion powder
    3/4 t  Thyme
    3/4 t  Oregano

MMMMM-----------------------DIPPING SAUCE----------------------------
      1 lb Orange marmalade
           -or apricot jam
           -(use an entire jar)
      5 T  Brown mustard
      5 T  Horseradish

MMMMM---------------------SHRIMP AND BATTER--------------------------
      2    Eggs
  1 3/4 c  Flour
    3/4 c  Beer
      1 T  Baking powder
     48 md Shrimp (peeled),
           -with tails
      3 c  Coconut (unsweetened),
  Combine the seasoning mix together in a bowl.  Stir the dipping sauce
  ingredients together in a second bowl.  Have this ready at the table
  when the shrimp are done.
  Mix together about 2 t of the seasoning mix, about 1 1/4 cups of
  flour, the beer and the baking powder, and place this in a third bowl.
  Combine the remaining flour with another 2 t of the seasoning mix.
  Coat each shrimp with the remaining seasoning mix, then in the flour
  mixture, then in the batter, then in the coconut. Deep-fry the shrimp
  for about 1 minute and drain on paper towels.
  *  Shrimp in coconut beer batter with dipping sauce -- Adapted from
  Chef Paul Prudhomme's "Louisiana Kitchen." A nice appetizer, though
  very caloric.
  *  Don't put too much batter on or it will overwhelm the poor shrimp.
  The dipping sauce is great for other things as well.
  : Difficulty:  easy if you can deep-fry.
  : Time:  15 minutes preparation, 15 minutes cooking.
  : Precision:  Measure batter, improvise with spices and dipping sauce.
  : Nicholas Horton
  : Aiken Computation Lab, Harvard University, Cambridge, Mass., USA
  :  harvard!horton

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Recipe ID 25490 (Apr 03, 2005)

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