Apple-molasses bread
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Apple-molasses bread
  Bread    Quick bread  
Last updated 6/12/2012 1:02:03 AM. Recipe ID 25493. Report a problem with this recipe.
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      Title: Apple-molasses bread
 Categories: Quick bread, Usenet
      Yield: 1 Loaf
 
    1/2 c  Butter
      1 c  Sugar
      3    Eggs
      2 c  Flour, all-purpose
      1 t  Baking powder
    1/2 t  Salt
    1/2 t  Cinnamon, ground
    1/4 t  Nutmeg, ground
      1 c  Applesauce
    1/4 c  Dark molasses (treacle)
      1 c  Raisins
    1/2 c  Nuts, chopped
 
  Preheat oven to 350 degrees F.  In a large bowl, cream butter and
  sugar until light and fluffy. Add eggs, one at a time, beating well
  after each addition.
  
  Combine flour, baking powder, salt, cinnamon and nutmeg; set aside.
  Combine applesauce and molasses.
  
  Add dry ingredients alternately with applesauce mixture  to egg
  mixture. Fold in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4
  x 2 3/4 inch loaf pan. Bake at 350 degrees F. for 1 hour, or until a
  toothpick inserted into the center comes out clean. Cool 10 minutes,
  remove from pan and continue cooling on a wire rack.
  
  NOTES:
  
  *  A simple, fragrant, apple-nut raisin bread -- I found this recipe
  on the back of a label for a baking loaf pan.  It is easy to make and
  because of the molasses it is very fragrant while baking. Yield: 1
  large loaf.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 1 hour baking, 30 minutes cooling.
  : Precision:  measure the ingredients.
  
  : Lou Ann Puetz
  : Tektronix Inc.  (CAE Systems Division), Santa Clara, California, USA
  : {hplabs,amdcad,decwrl}!cae780!louann
  
  : 




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Recipe ID 25493 (Apr 03, 2005)

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