Thanksgiving pie
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Thanksgiving pie
  Thanksgiving    Pie    Holiday  
Last updated 6/12/2012 1:02:04 AM. Recipe ID 25501. Report a problem with this recipe.
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      Title: Thanksgiving pie
 Categories: Pies, Holiday, Usenet
      Yield: 1 Pie
 
      1    Pie crust (deep dish),
           -unbaked
      3    Eggs
      1 c  Corn syrup, dark
  1 1/2 c  Sugar
    1/4 c  Butter, melted
           -(or margarine)
      1 c  Pumpkin
      1 t  Vanilla
      1 c  Pecan halves
 
  Preheat oven to 350 degrees F.  Beat eggs.  Add other ingredients
  except pecans and beat well.  Put pecans in bottom of pie crust and
  slowly pour egg mixture over nuts. Bake 45 minutes, or until knife
  inserted one inch from edges comes out clean. Let pie cool (if cut
  warm, the pie will be runny) Serve with whipped cream.
  
  NOTES:
  
  *  A rich pie with pumpkin and pecans -- I've been cooking this
  recipe for a few years, and my people love it. It combines the best
  of the flavors of pumpkin and pecan.  Yield:  1 9-inch pie.
  
  *  You can use chopped pecans, but pecan halves are prettier.
  
  : Difficulty:  easy to moderate.
  : Time:  10 minutes preparation, 1 hour baking and cooling.
  : Precision:  measure the ingredients.
  
  : Ann Hill Wiebe
  : University of Texas Computation Center, Austin, Texas, USA
  : wiebe@ut-ngp.arpa
  
  : 




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Recipe ID 25501 (Apr 03, 2005)

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