Cranberry-orange relish
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Cranberry-orange relish
  Relish    Holiday  
Last updated 6/12/2012 1:02:04 AM. Recipe ID 25502. Report a problem with this recipe.
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      Title: Cranberry-orange relish
 Categories: Relishes, Holiday, Usenet
      Yield: 4 Cups
 
      1 lb Cranberries, raw
           Cane sugar
      3    Oranges, seeded,
           -but not peeled
 
  Grind up coarsely in your meat grinder or food processor the
  cranberries and oranges. Sweeten to taste with sugar.
  
  NOTES:
  
  *  A fruit relish for holiday dinners -- In Chicago, where I did much
  of my growing up, there was a company called Indian Trails that made
  a frozen cranberry relish, and their relish was traditional at my
  family's Thanksgiving dinner. When I moved to Boston I missed it. So
  I determined when next I went back to find a package of Indian
  Trails, read the label carefully, and duplicate the ingredients.
  
  Alas, the company had gone bankrupt in my absence and there were no
  packages anywhere in any reputable store. But I knew about the
  disreputable stores as well, so I took myself over to 47th Street and
  sure enough there in the frozen foods section I found a pink-marbled,
  faintly sticky package of Indian Trails cranberry relish, undoubtedly
  thawed out and re-frozen at least a dozen times.
  
  Eagerly I snatched it up, eagerly I read the mysterious ingredients:
  cranberries, oranges, sugar.  (This was before the days when they
  would have boasted No preservatives! No artificial ingredients!) I
  returned to Boston. I tried it: cranberries, oranges, sugar. Based on
  the original experience with Indian Trails, I assume my home-made
  version would freeze admirably.
  
  One year, in a restless fit, I added a little powdered cinnamon, but
  that was silly, and I'm ashamed of myself now.
  
  : Difficulty:  easy.
  : Time:  3 minutes.
  : Precision:  no need to measure.
  
  : Mary-Claire van Leunen
  : Digital Equipment Corporation, Systems Research Center, Palo Alto,
  CA : mcvl@decsrc.ARPA  or  decwrl!mcvl
  
  : 




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Recipe ID 25502 (Apr 03, 2005)

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