Title: Apricot chicken
 Categories: Poultry, Usenet
      Yield: 4 Servings
 
      2 lb Chicken pieces
      1 pk French onion soup mix
      2 c  Apricot nectar
  1 1/2 lb Apricot halves (canned)
           Flour (plain)
 
  Dust chicken in flour.  Fry chicken lightly until starting to brown.
  Place chicken in a casserole dish or a very deep frying pan.  Add
  soup powder, nectar and apricots.  Mix everything well.  Simmer for 1
  hour.
  
  I normally use 2 pieces of chicken per person and about a 1 1/2 lb
  can of apricot halves.  This will suffice for 4 to 6 people.  If you
  cannot get nectar, then use the juice from the apricot halves.  (Of
  course, if you can buy apricots in nectar...)
  
  The French onion soup quantity is not critical, but a soup packet that
  makes up about 6 C is about right for 4 to 6 people. Serve with potato
  (baked or boiled), buttered carrots and peas.
  
  NOTES:
  
  *  Chicken embalmed in apricot nectar -- Apricot Chicken is the
  ultimate bachelors delight.  It is very simple and tastes wonderful.
  The recipe was given to me by a group of friends from back home who
  came to visit me. Yield: Serves 4-6.
  
  : Difficulty:  easy.
  : Time:  10 minutes preparation, 1 hour cooking.
  : Precision:  No need to measure.
  
  : Greg Sharp
  : Dept.  Computer Science, Vrije Universiteit, Amsterdam, Netherlands
  : gregor@vu44.uucp
  
  :